[For lots of information about the ins and outs of following ANY low calorie diet see: 1200 calorie diet]
I created this plan to help you lose weight while still having a balanced and healthy diet. The diet plan allows for a significant amount of fiber and enough protein to help fill you up and keep you satisfied till your next snack or meal.
Fiber-rich foods not only help to fill you up but with good choices these foods will allow you to eat a greater amount than you might otherwise with low fiber, energy-dense (higher calorie) foods.
Protein foods have been shown to delay renewed hunger after a meal or snack longer than either fat or carbohydrates. Including a source of protein in each of your meals and snacks may also help to reduce cravings and the tendency to overeat.
Do keep track of your calories. This plan is just a guideline. The actual calories in each of the food choices can vary considerably. I recommend and use MyFoodDiary.com . You can read my review here.
1500 Calorie Diet Plan for Women
Fruit (3-4 svgs) Choose from:
4 oz. juice (1/2 cup)
1/2 cup sliced/chopped cooked or raw fruit
(fresh, frozen, or canned.)
1 whole medium piece of fruit
1/4 cup dried fruit
Vegetables (3-4 svgs) Choose from:
4-6 oz. juice (1/2 – 3/4 cup)
1/2 cup fresh non-leafy vegetables
1/2 cup cooked vegetables
1 cup fresh leafy greens
NOTE: Choose at least 5 total fruit and vegetable servings a day for a healthier diet. Have no more than 1 serving of fruit or vegetable juice per day
Whole grain breads and cereals (preferred) (3-6 svgs) Choose from:
1/2 cup high fiber dry cereal (about 80-100 calories with
4+ grams of fiber)
1 slice high fiber bread with at least 2 grams of fiber
~1/2 cup whole grain crackers (less than 100 calories with 2+
1/2 cup cooked whole grain (brown rice, pasta, cereal)
1 SMALL whole grain muffin (about 150-160 calories providing 1/2 svg whole grain plus 1/2 serving fat)
[Refined grain breads and cereals such as white bread (Limit refined grains to no more than 2-3 svgs of the total 3-6 recommended servings of grain. Strive to eat only when whole grain choices are not available.)]
Lean meat, fish, poultry, eggs, or beans (2-3 svgs) (OR 3-4 svgs if you choose not to consume dairy)
2 oz. lean meat, fish, or poultry
1/2 cup cooked dried beans (legumes)
1 Tbsp. peanut butter or other nut butter
Nuts and Seeds (A healthy choice but higher in calories than many protein foods.) Choose from:
1/2 oz. nuts
1 Tbsp. seeds
Low fat and nonfat dairy (3-4 svgs)
[UPDATE 2013 for Dairy Foods: Recommended but Optional- See discussion that follows at the end of the plan]
1 cup skim milk or 1% milk
1/2 cup 1% cottage cheese
1-2 oz. light cheese
1 cup low fat yogurt
Fats (1-4 svgs) Choose from:
1 tsp. healthy oil (such as olive oil or canola) or soft margarine
1 tsp. regular mayonnaise
1 Tbsp. low-fat mayonnaise
1 Tbsp. regular salad dressing
2 Tbsp. light salad dressing
1/2 cup ice cream
Sweets/other (1-3 svgs) Choose from:
1 tsp. maple syrup, sugar, jelly, or jam
1 vanilla wafer
Diet Plan by Lori Pirog, M.S. 2007-2013
[UPDATE 2013 for Dairy Foods:
NOTE: I am revising my recommendations with respect to milk and milk products to be more in line with recent updates by the Harvard University School of Public Health and other notable institutions of medicine and higher learning.
Low fat milk and milk products can contribute many important nutrients to a healthful diet. Calcium, in particular, is an important nutrient found in dairy products, HOWEVER, as Harvard University and others point out, milk isn’t the only source and may not be the best.
Good sources of calcium other than dairy include leafy green vegetables, beans (legumes), and some nuts and seeds as well as some fortified fruit juices, cereals, and non-dairy milks.
It is difficult to obtain enough Vitamin D from diet alone and not everyone gets enough from exposure to sunshine. For this reason the Harvard University School of Public Health and others recommend taking Vitamin D supplements. They also suggest that calcium and vitamin D may work best when combined in one supplement.
To read more about calcium and milk and what’s best for your bones and health you may want to click on the link to read a recent Harvard publication.
Dairy and Non-Dairy Alternatives also provide a significant source of Protein. Getting enough protein can be a problem on a low calorie diet especially as a vegetarian. If you forgo dairy then you may need extra servings of protein food. Choose your protein foods very carefully.]
For sample 1500 calorie diet menus: