Although there is no such thing as a magic bullet when it comes to weight loss, fruits and vegetables may be as close as you will come to magic. Well…that may be a bit of a stretch but I do encourage you to make this the year you resolve to eat more fruits and vegetables. As a nutritionist this is my single most important tip for weight management AND better health. Having said that, fruits and vegetables can only work their “magic” if you understand why they matter, what to choose, and how you can easily incorporate more servings into your diet.

Isn’t it nice to have something you are encouraged to eat more often rather than hearing “don’t eat this” or “don’t eat that?” When it comes to your health, most experts including the Mayo Clinic, the CDC (Centers for Disease Control and Prevention), dietitians, and nutritionists would encourage you to eat all the fruits and vegetables you might want. However, it is still possible, though not as likely, to eat too much of a good thing when it comes to weight management.

Calories do matter. But don’t let that get you down. If you make the best choices you can eat quite a LOT of certain fruits and vegetables for very few calories. Do take a look at some of my previous articles for some ideas on what you might like best:

Healthy Low Calorie Fruit

Low Calorie Vegetables: 100 Calories or Less

Best Low Calorie, High Fiber, Summer Fruits and Vegetables

Fall Fruits and Vegetables: Low Calorie and High Fiber

Low Calorie, High Fiber Winter Fruits & Veggies

High Fiber Low Calorie Spring Fruits and Vegetables

Do limit your intake of dried fruit, fruit juice, and most fruit smoothies to keep your calorie count down. Also, limit added sugar and sauces made with sugar and/or fat. Here are some other overall guidelines for weight management:

Fruits and Vegetables for Weight Management

•For weight loss, you need to eat fewer calories then what you burn. You have calorie needs for physiological processes (such as breathing and keeping your heart beating), physical activity, and the digestion of food. Eat more than your calorie needs and it goes to fat!

•Recent research suggests that people may not limit what they eat based on calories alone but rather on calories and the VOLUME of food eaten. It seems that the volume or amount of food may influence satiety (the sense of being full) more than calories. It is the sense of fullness that signals most people to stop eating.

•Foods with low energy density (low number of calories by weight) have a greater volume than those that are high energy dense (high calorie foods).

•Both water and fiber increase the volume of foods and reduce energy density. Fresh fruits and vegetables have a high water and fiber content. This means they tend to be low in calories and energy density.

•Fruits and vegetables make good substitutes for foods of high energy density.

(Source: Adapted from “Can eating fruits and vegetables help people to manage their weight?” National Center for Chronic Disease Prevention and Health Promotion)

The bottom line is that when you fill up on low calorie fruits and vegetables you can eat more total food for less calories. This, of course, will only work if you substitute or replace some of the high-energy dense foods you normally eat with low energy dense foods.

The added benefit of more fruits and vegetables is that you can improve your health while you manage your weight. Now I’d say that’s a good deal!

Health Benefits of Fruits and Vegetables

•Little in the way of calories or fat and no cholesterol

•Lots of vitamins (such as vitamin A and C), minerals, fiber, and antioxidants

•A diet low in fat, saturated fat, and cholesterol with plenty of fiber from fruits, vegetables, and whole grain breads and cereals may reduce the risk of diseases of the cardiovascular system (such as heart disease, stroke, Alzheimer’s) and cancer.

The World Health Organization estimates that as many as 2.7 million lives could be saved each year if we ate more fruits and vegetables.

O.K. so maybe you have good intentions of eating more fruits and vegetables but it just doesn’t happen. Is cost an issue? Or how about the need to get organized so that fruits and vegetables can be more easily incorporated into your diet without it taking a lot of time and effort? Maybe you’d like to get inspired with some new recipes. If any of these issues strike a chord with you, I have a few suggestions.

For Part 2 of this article check back in a couple days!

I wish you the very best for a wonderful and happy New Year of 2009!

Are you aware that the company Lean Cuisine has a product recall for three of their frozen entrees? If you enjoy Lean Cuisine you may want to check your freezer to see if you have one of these three:

Lean Cuisine Pesto Chicken with Bow Tie

Lean Cuisine Chicken Mediterranean

Lean Cuisine Chicken Tuscan

These particular chicken meals may contain pieces of hard blue plastic. You can read more about the product recall and get the production codes to look for at the Web MD site.

Food production on a large scale is not easy. There is the potential for so many things to go wrong. I worked in Quality Assurance for a small food company many years ago and I can honestly say that despite rigorous procedures and care, things happen. It’s a wonder that we don’t have more product recalls than we do.

Lean Cuisine offers reasonably healthy and nutritionally balanced pre-prepared meals. I am not affiliated with the company in any way. Nor do I recommend depending on frozen entrees or any other packaged meals on a regular basis. Home-prepared meals from fresh whole foods are best. (In addition, there are the questions of environmental impact and social justice but that’s another discussion.) I do eat frozen entrees from time to time like most everyone else.

I particularly like some of the Spa Cuisine choices because they seem to have more added fruits and vegetables than the others. Lean Cuisine has partnered with the non-profit organization Fruits and Veggies: More Matters. I agree, fruits and vegetables are very important!

The Lean Cuisine website and Fruit and Veggies site offer some resources you might find helpful in your efforts to eat low calorie healthy meals.

Lean Cuisine:

You can download a PDF version of nutritional information for Lean Cuisine products. With the included chart you can get a better sense of which meals might fit best with your diet. Trying to keep your carb or fat grams down to a certain amount? Or maybe you need to watch your intake of saturated fat like me. Well now there’s no need to stand at the frozen food case at the grocers reading one Nutrition Facts label after another. (To learn how many grams of fat or carbohydrate you need on a 1200 or 1500 calorie diet you may want to read: 1200 Calorie Diet: Protein, Carbohydrate, Fat, and Fiber Needs)

Lean Cuisine Products: Nutrition Information (Look for Wellness Tools then Nutrition Information. It is only available as a download.)

Fruit and Veggies: More Matters

1. This organization provides lists of what fruits and vegetables are available by season. Very nice! This can be quite useful when you are planning meals for the week but you can’t remember if it is the right season for a certain fresh fruit or vegetable.

Fruits and Vegetables: Availability by Season

(Be sure to check my lists on the Women and Weight Website for which fruits and vegetables are your best bets as far as calories and fiber content:

Fall Fruits and Vegetables: Low Calorie and High Fiber

Low Calorie, High Fiber Winter Fruits and Vegetables

High Fiber, Low Calorie Spring Fruits and Vegetables

Low Calorie, High Fiber Summer Fruits and Vegetables

2. Something else you might want to explore is the recipe section for the Fruit and Veggies site. I spent a few minutes looking around and found some recipes I’d like to try! The calorie counts for certain recipes seems to be reasonable but do pay attention to the serving size.

Fruits and Veggies: More Matters - Recipes

There’s also a menu choice (see the sidebar on the right) that offers recipes that can be prepared in 30 minutes or less.

If you would like more information on sites that offer healthy recipes or where to go to get nutrition information you may want to check out two of my previous review articles:

Healthy Low Calorie Recipes: 8 Super Sites to See

Nutrition Calculators: Review of the Best Sites Online

Till next time, watch those calories and remember to eat healthy!