In the first part of this article I talked about why fruits and vegetables might be just what you need to give you the winning edge in managing your weight. (Fruits and Vegetables Best Choice for 2009) Today I would like to share my thoughts on how you might make it easier to regularly include more fruits and vegetables in your diet.

The cost of fresh fruits and vegetables especially off-season might dampen your enthusiasm for my suggestion. Unfortunately, some of the least healthy food is also the least expensive. There are many reasons for this including certain government policies that made sense 40-50 years ago but not any longer. However, that’s a topic for another day.

Hopefully we may see some changes in government policy and otherwise that might make fruits and vegetables more affordable in the near future. In the meantime, I have some suggestions that may help a little. When you plan your food budget do keep in mind the enormous health benefits of fruits and vegetables as well as the opportunity to more easily manage your weight.

Cost of Fruits and Vegetables

•Minimize your costs by buying fresh fruits and vegetables by season (whenever possible buy local and organic). Imported produce can sometimes be more expensive than what is grown in the United States.

•When fresh is limited or not available, choose to buy less expensive canned fruits or vegetables. You may also find frozen to be cheaper than fresh. The nutritional value of frozen is as good and might even be better than fresh. Canned produce may have somewhat less in the way of certain nutrients but is still a good choice.

(Note: Choose canned or frozen options without added sugar, syrup, cream sauces, or other ingredients that add calories.)

•Whenever possible, avoid buying pre-cut fruits and vegetables for enormous savings. The convenience may be nice but you pay dearly for that.

The cost of fruits and vegetables may or may not be an issue for you but what about meal and snack ideas? And what kind of simple changes might you make in your routine to make it more likely that fruits and vegetables are a part of your diet more often?

Tips for Simplifying

•Pick one day at the beginning of your week to wash and cut fruits and vegetables. Put each in a separate container, if necessary. (Add a little lemon juice to cut apples and pears to keep them from browning. Or just leave these whole to eat fresh as is.)

Now you have a supply of fruits and vegetables ready for snacks or to include in a meal later in the week. This will not only save you precious minutes when its time to cook but will also make it more likely you will grab one of these containers for a ready-to-eat, healthy, and low calorie snack.

•Add leafy greens (such as spinach, red leaf lettuce, romaine), tomatoes, cucumbers, celery, green peppers, and more to sandwiches and lighten up on the meat and cheese.

•Don’t forget fruit. Thinly sliced apples can make a great addition to a turkey or chicken sandwich for extra flavor and nutrition. Sliced bananas or, better yet, low calorie berries go well with peanut or other nut butters instead of jelly or jam.

•Add chopped veggies to broth based soups (whether homemade or canned), stir-fried dishes, pasta, omelets, and pizza toppings. Eat more veggies and there is less room for higher calorie pasta, rice, or bread.

•Strive for having half your plate at mealtime filled with fruits and vegetables. Do eat off of smaller plates for smaller portions and fewer calories.

•Potatoes eaten with the skin can be a healthy choice; however, do limit how much you eat. They have a high starch (carbohydrates) content and as such are more similar to bread or cereals with respect to calorie count.

Recipe Ideas

If you need a bit of inspiration when it comes to additional ideas on ways to prepare fruit or vegetables, what you may need are photos and recipes that make your mouth water. Here’s just a few of the places I go for inspiration both offline and on.

The next time you are at a shop with a magazine rack, flip through a few issues of some of the better cooking magazines. I especially like the magazines geared for vegetarians. You don’t need to be a vegetarian to get inspired and enjoy the recipes you’ll find!

The latest issue of Vegetarian times (January 2009) caught my eye with the lead story of “Lose Weight, Gain Energy: 35 satisfying recipes under 300 calories”. After only a minute or two looking at the enticing photos and recipes and I was hooked. I don’t buy magazines very often but this one came home with me!

No time for magazines? No problem. There are lots of great online sites for inspiration:

Check out Flickr photos (online) for pictures of vegetarian recipes from around the world. Not all of the photos will appeal to you (or feature fruits and vegetables) but the ones that do are sure to inspire you to be more creative with your meals and snacks.

Flickr Vegetarian Group

Have you had a chance to read my review article of some of the best online sites for low calorie and healthy recipes?

Healthy Low Calorie Recipes: 8 Super Sites

Veggie Meal Plans (A blog site with lots of good recipes and sometimes very appealing food photos.)

Fruits and Vegetables Matter

One of my favorite all around recipe sites is RecipeZaar. What I especially like is the ability to drill down and find specific kinds of recipes. I did a basic search for low calorie fruit recipes and came up with over 6,000 recipes. I took a look at the calorie counts for some of the recipes and many were on the high side. So I then chose to “filter by nutrition” and did a search for low calorie fruit recipes with less than 100 calories per serving.

This narrowed the results down to 198. At that point I could have chosen to filter by course (breakfast, snack, main dish, etc.), ingredient, preparation (time to make, simple, etc.) or occasion (seasonal, holiday, etc.). Very nice!

(Note: If the link for the filter for low calorie fruit recipes with 100 calories or less per serving doesn’t work, just do your own search at www.recipezaar.com following my tip.)

Low Calorie Fruit Recipes

A search at RecipeZaar for low calorie vegetable recipes with 100 calories or less per serving turned up 48 recipes:

Low Calorie Vegetable Recipes

For more about nutrition and the value of fruits and vegetables for weight loss you might want to read:

Fruits and Vegetables: Nutrition Source, Harvard School of Public Health

Last but not least, I wanted to share with you a list I came across at Health.com (Health magazine) for the 10 best supermarket chains. These are the stores selected by six prominent health experts as being the best of the largest chain stores for delivering the freshest and healthiest food possible.

These stores may not be available where you live. That doesn’t mean you are out of luck. There are a number of smaller chain stores and other grocery stores with an outstanding selection of healthy choices that did not make this list because of size.

In addition, some of the stores listed may not be the best for you based on cost. And just because a chain store may have received high marks in general doesn’t mean a particular branch store where you live is as good. It may not have the kind of management necessary to assure the same high quality guidelines as the same shop in another city.

1. Whole Foods
2. Safeway
3. Harris Teeter
4. Trader Joe’s
5. Hannaford
6. Albertson’s
7. Food Lion
8. Publix Super Markets
9. Pathmark
10. Super Target

If you have some time, I would encourage you to read the original article to see what some of these shops offer and what kinds of things matter when it comes to making healthy choices: America’s Healthiest Grocery Stores

Do start out the New Year with a plan. Eat more fruits and veggies. Good luck with this and best wishes for achieving and maintaining a healthy weight!

Health Maintenance weight loss

By the year 2000, the average American consumed 31 tsp. of added sugar a day. This refers to ALL forms of sugar added in the processing or preparation of foods but not to the sugar that is found naturally in foods such as fruit or milk. Added sugar alone accounted for 496 calories! (Iowa State University, CARD, 2005) Are you average? I suspect you are NOT average or you wouldn’t be reading this article. However, you may be consuming far more sugar than you realize even if you avoid adding sugar to the foods you eat.

Fortunately the year 2000 seems to have been a turning point for Americans and added sugar consumption. Even so, total sugar consumption remains very high. This may be because much of the sugar consumed is not obvious. It is “hidden” sugar. Sugar you are simply not aware you may be eating.

Sugar is just a form of simple carbohydrate. As such it is neither good nor bad. Sugars associated with so-called “empty” calories or more specifically empty carbohydrates offer little food value other than calories (for example, candy and soda pop). Healthy carbohydrates on the other hand, are a good source of dietary fiber, vitamins, minerals, and possibly antioxidants and other healthy substances we have yet to discover. Does that mean you should forgo eating Halloween candy or sugary desserts? No, but it is a good reason why you are far better off limiting this sugar to small amounts for special occasions.

The 2005 U.S. Dietary Guidelines recommend limiting added sugar to no more than 8 tsp. per day for the average reference woman eating 2000 calories. That would mean only 6 tsp. a day for 1500 calories or about 5 tsp. for a 1200 calorie diet. Wow! That’s next to impossible. Added sugar is in so many of the foods we eat whether we know it or not.

Image via WikipediaTo put this in perspective, a tsp. of sugar is equivalent to approximately 4 grams. Go grab a box of breakfast cereal from your kitchen and look at the Nutrition Facts panel. Unless you grabbed a box of Fiber One by General Mills, I’ll bet your box of cereal has 5 grams of sugar or more per serving and that’s on the low side. Sugar is added for a good reason, it makes the cereal taste better and we’re more likely to eat it. But if you are watching your calorie intake and doing your best to eat healthy on a low calorie diet, there isn’t much room for the added sweetness.

4 grams of Sugar = Approximately 1 tsp. of Sugar

So what do you need to look out for? The source of most added sugar in the diet of Americans is from soda pop and other soft drinks, candy, dairy desserts such as ice cream, cakes, cookies, pies, and sweetened cereals. I would imagine you are already aware of these.

There are many sources of added sugar, however, that may not be as well known as the ones I just listed. This is the hidden sugar. Energy bars often have a lot of sugar. Nature’s Path Optimum Energy Bar has 19 grams of sugar! Ketchup tastes as good as it does because of the added sugar. A tablespoon of ketchup might have 4 grams of sugar, the equivalent of 1 tsp. Van Camp’s Pork and Beans has 7 grams of sugar in only 1/2 cup. That’s almost 2 tsp of sugar! Many salad dressings, spaghetti sauces, and yogurts, especially fruit-flavored yogurt have a significant amount of added sugar.

If a food product is labeled as sugar-free or no added sugar, it means that no sugar was added during processing. However, foods may contain naturally occurring sugar or a product might be sweetened with a fruit juice concentrate (natural sugar). This is why you want to check the Nutrition Facts and Ingredient Labels when you buy packaged or canned food products. The Nutrition Facts label provides the total amount of sugar but it is not separated into the different kinds of sugar present. For that you will need to take a look at the ingredient label.

Sugar comes in many different forms. Here are some of the most common terms:

Brown sugar, corn sweetener, corn syrup, dextrose, fructose, fruit juice concentrate, glucose, high-fructose corn syrup, honey, invert sugar, lactose, malt syrup, maltose, molasses, raw sugar, sucrose, syrup, sugar substitutes, and table sugar.

Ultimately, your best bet to avoid eating too much sugar and the unnecessary calories that sugar can provide is to eat whole foods, with little or no processing and added sugar, such as fresh fruit and vegetables, whole grains, and legumes (beans). To get a better sense of how much added sugar you are consuming you might want to take a day or two and read the labels for every canned or packaged food you eat. Hopefully, you won’t be unpleasantly surprised!

Weight Loss Success: Are You Buying the Best Products? Part One

Weight Loss Success: Are you Buying the Best Products? Part Two

Till next time, watch those calories and be sure to eat healthy!

calories Health