I’ve talked about the importance of keeping a food diary before. Now I have even more evidence of the benefits. The results of a new study funded by the Kaiser Permanente Center for Health Research underscores the importance of keeping track of the food you eat when dieting. Study participants who kept daily food diaries lost twice as much weight or more than those individuals who did not keep records.
Image via WikipediaThe study participants were asked to follow the DASH diet (Dietary Approaches to Stop Hypertension). This healthy diet was originally designed to lower blood pressure but has since been found to decrease the risk for heart disease and stroke as well. It is a low fat and low sodium diet that includes lots of fruits and vegetables and low-fat or non-fat dairy. (The 1200 and 1500 calorie diet plans that I provide on this site are modeled after the DASH diet.)
Almost 1,700 participants agreed to adopt the healthier diet and exercise. About two-thirds of the individuals lost nine pounds or more over a period of six months. However, those who kept a food diary lost as much as 20 pounds, more than twice as much as the others.
So why do food diaries work? They work because you can learn so much about your food habits and eating patterns. First of all, you see where the extra calories are coming from. And you get a better sense of how your calorie intake is influenced by portion size. For many people the primary issue is portion size.
Another benefit of keeping a food diary is the knowledge you gain about when you eat out of boredom or stress. So there are a number of different ways in which food diaries increase your awareness and keep you accountable for your choices.
Some people struggle with keeping food diaries. It isn’t easy. It takes time, although that may be a good thing. Some of the participants noted that they thought twice about having a cookie or piece of cake because they didn’t want to have to write it down or see it in their diary.
The good news is that most people tend to be creatures of habit eating a relatively small number of foods. Your regular diet may include a base of no more than about 30 to 40 different foods. So in a short period of time it may become easier to keep track of your calorie intake.
I like the convenience of the service provided by MyFoodDiary.com to keep track of calories and nutrients. (See Food Diary Review: MyFoodDiary.com for my review) My husband and I enjoy eating a wide variety of foods. Although neither of us enjoys cooking every day, we do like to try new recipes and healthy food products from the supermarket when time permits. So I appreciate the convenience of having a place to record and store an ongoing record of all my food choices.
The foods I eat as well as the recommendations I make with the sample menus provided on this website are all based on foods I “add to my refrigerator” on the My Food Diary website. My digital refrigerator is full of healthy foods. This makes it a lot easier to keep track of my own diet and to also come up with new ideas for sample menus.
There are other sites that provide a similar service. Some are free and others have a small fee. My review of the available nutrition calculators and food diary sites online may help you choose a service that will work best for you. (Calorie Counts and Nutrients: Best Sites Online) Or you might want to just keep track of your food choices with a pen and paper.
If you haven’t given food diaries a try or you have in the past without success, you may want to take a new look. Keeping a food diary takes time. But I can guarantee you it will be worth it. You will learn things about your food choices and habits that you were not aware of before. What you learn could be just what you need to know to get healthier, reduce your calorie intake, and reach your weight loss goal.
Give it a try!
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